Breakfast al Fresco at the beginning of a new day which promises many possibilities for exciting adventures.
Have lunch on the beach or lounge in the spacious bimini-shaded cockpit.
Watch the last golden rays of the Caribbean sun touch the horizon with a pink kiss. Sip a frozen cocktail in the afterglow
of a perfect day from relaxing on the bow.
Dine in the beautifully appointed salon on award-winning cuisine and then go topside to watch the moonrise in the star-studded
tropical sky.
Shelly loves preparing dishes to surprise and amaze you! She has also received TEN awards from 1998 through 2000 in the
Virgin Islands Charter Boat Culinary Competitions! Here is a sample menu aboard the s/v Three Moons and some of Shelly's favorite
recipes.
Breakfast Al Fresco
Pina Colada Pancakes with warm Toasted Fresh Coconut & Maple Syrup
Hearty O'Brien Frittata with Canadian Bacon and mixed Bell Peppers
Coconut Rum French Toast with Sweet Spears of Fresh Pineapple
Healthy Huevos Rancheros and Mango Smoothies
Cranberry Swirl Coffeecake and warm Croissants with Honey-Orange Butter
Sunny Days Shrimp & Swiss Omelets and assorted Tropical Fruits
Low Carb
Orange Pecan Waffles with Fresh Strawberries & Cream
Freshly Baked Blueberry Streusel Muffins and Gumbo Limbo Banana Bread
.
Lunch On The Beach
Athenian Shrimp & Tortellini Salad with Marinated Artichokes, Olives, and fresh Parmesan
Vegetarian Grilled Portobello Pasta
Bowls with Spinach Fettuccine and Fresh Tomatoes
Calypso Chicken Salad in Pineapple
Boats with Sweet Caribbean
Cornbread
Cadillac Quesadillas and the Captain's
Favorite Layered Black Bean & Guacamole Surprise
Warm Cheddar Jalapeno or Asian Thai
Wraps with Smoked Turkey, Provolone, Red
Onions & Spinach
Lobster Seafood Salad & Rasta Pasta with Tri-Colored Peppers
...and of course!
Cheeseburgers in Paradise!
